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Factory/Shop: [email protected]
Restaurant: [email protected]
Restaurant: +34 987598497
Factory/Shop: 987598513 - +34 639931437
About Us
Discover Our Two Factories
At Fábrica de Embutidos y Jamones Ezequiel we have more than 5,000 square metres of infrastructure, as well as the most highly-qualified professionals. But we also take advantage of the best weather conditions.
The climate of the mountains of León is essential in the production of our sausages and, therefore, in obtaining a unique flavour and quality.
Sausage factory
Villamanín de la Tercia- León
Cecina factory
La Robla - León
Our History and Development
Speaking about Fábrica de Embutidos y Jamones Ezequiel means to talk about more than 70 years of experience dedicated to the artisan elaboration of sausages.
1945:
Ezequiel starts selling meat products
The 70s:
His son Amador promotes and expands the business nationally, making the Ezequiel company's good work popular.
The 90s:
The company and values pass into the hands of the third generation, Ezequiel García.
Nowadays:
Ezequiel García continues at the head of the company, always looking for the best quality and raw materials. International expansion and business expansion.
Quality Certifications
The commitment towards quality, authenticity and innovation is present in each of Embutidos Ezequiel's products. For this reason, we have been granted with several certifications that prove our good practices. These certificates help us to develop and improve, always taking the maximum care of our production processes and maintaining the tradition that precedes us.
On one side, we have the Protected Geographical Indication 'Cecina de León' which certifies that our pieces of cecina have a minimum curing period of 7 months, coming from large cattle of the autochthonous bovine breed belonging to the area of Castilla y León.
The collective brands 'Chorizo de León' and 'Tierra de Sabor' guarantee the quality and authenticity of our charcuterie. The 'Tierra de Sabor' brand covers agri-food products protected by a certification body, which have a superior quality and are linked to the region of Castilla y León.
On the other side, the IFS FOOD certification, guarantees that our elaboration process safeguards the food innocuousness, as well as the healthiness of the marketed product.
Finally, and no less important, the AENOR certificate for Iberian pork products, which, in accordance with Royal Decree 4/2014, approves the quality standard for Iberian meat, ham, shoulder and loin. The presentation of these products is Bellota, Cebo and Cebo de Campo in racial percentages of 50%, 75% and 100% Iberian.
Discover our latest certification
Halal
Our cecina Halal is certified by the "Halal Institute" which guarantees that a product meets the standards that the Islamic Law "Sharia" establishes for its consumption.
Our employees work daily to ensure that halal requirements are met at all stages of the production process.
The cattle is slaughtered under the required conditions and each piece is sealed in a special way so that there is no contamination with the rest of the products.
