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Factory/Shop: [email protected]
Restaurant: [email protected]
Restaurant: +34 987598497
Factory/Shop: 987598513 - +34 639931437
Factory
Find out a little more about our two factories, located in a unique and privileged environment in the mountains of León. Here, for more than 75 years, we have been taking the utmost care in the production of our products, preserving tradition and constantly innovating.
Shop
In our online shop, you can buy all our products, which are selected with the greatest possible care. Directly from the heart of the mountain to your table.
Restaurant
Traditional homemade food from León. The most authentic flavour of the mountains on your plate.
Embutidos Ezequiel
Tradition and quality
It was in 1945 when we began this exciting adventure: that of making our sausages. With the same flavour as always but trying to improve day after day.
For more than 75 years, at Embutidos Ezequiel, we have been making our products respecting tradition, complying with all the quality standards and maintaining an activity backed by constant innovation and keeping up with the times.
For more than 70 years, we have always worked under what have been, continue to be and will continue to be our three fundamental pillars.
First of all, respect for tradition. To this end, we select the best qualities of each of the elements involved in our elaborations. The excellence of the pork from Castilla y León, the strength of the paprika from the Protected Designation of Origin of La Vera or the intensity of the purple garlic from Las Pedroñeras are key to the final result. But, in addition, the use of natural casing and smoking with oak wood gives our products flavours and nuances to the height of the most demanding palates.
But tradition is not incompatible with compliance with the most demanding regulations. With the aim of improving day after day, both in the quality and service of our products, we comply with the most demanding quality standards. Among those that endorse us, we have IFS Food Version 6, Specific Self-Control Systems for Export (SAE), Protected Geographical Indication Cecina de León (PGI), Collective Brand Chorizo de León and Guarantee Brand Tierra de Sabor, as well as the Iberian standard (Royal Decree 4/2014).
Finally, but not least, our activity is based on continuous updating and innovation. Our R&D&I team is constantly working on the creation of new products and the development of new manufacturing processes. In doing so, we aim to promote healthy eating and a healthy lifestyle, but without ever forgetting our true essence: the care and respect for our tradition that we have been providing for more than 70 years.
New products
