Botillo

Embutidos Ezequiel's Botillo is an authentic gastronomic jewel that represents the tradition and excellence of León's cuisine. This exquisite cured meat is made following centuries-old recipes that have been passed down from generation to generation, keeping alive the authentic and original flavour that characterises it.

It undergoes a traditional curing process which lasts between 3 and 4 weeks. During this time, it acquires its unmistakable smoky flavour and juicy texture, perfect for slow cooking. It is a product with an intense and characteristic flavour, which can be enjoyed either cooked or grilled. In our online shop you will find the best botillo, made with quality ingredients and at the best price. 

How can I eat Botillo?

Soaking: To improve its flavour, it is advisable to soak it for several hours, preferably overnight.

Cooking: Cook the Botillo over low heat in a large pot. Add enough water to completely cover the Botillo. Bring to a boil and then reduce heat. Cook for about 2-3 hours, or until the meat is tender and easy to shred.

Presentation: Botillo is traditionally served with cachelos (boiled potatoes), cabbage, chickpeas and chorizo. Here is our special recipe for botillo with cabbage.

Storage: It can be kept for about 3-4 days. For a longer shelf life, freeze it in portions for later consumption.