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FÁBRICA DE EMBUTIDOS Y JAMONES EZEQUIEL, S.L.

Restaurant: +34 987598497

Factory/Shop: 987598513 - +34 639931437

9,15 €

Botillo

Ingredients: pork ribs, pork tongue, pork tail, salt, bittersweet paprika, garlic, oregano and natural gut.

Smoked using oak wood.

Store at room temperature, in a cool, dry place.

Información nutricional (Valor medio por 100 g de producto)

Energy: 1021,70 kJ – 245,90 kcal
Fat: 18,70 g
of which saturated: 7,94 g
Carbohydrate: 4,60 g
of which sugars: <1,00 g
Protein: 14,80 g
Salt: 2,64 g

Net Weight: 1,00 kg

Available
Available

Receive your order between Wednesday, 17 April and Friday, 19 April

Sold out
Sold out

Receive your order between Wednesday, 17 April and Friday, 19 April

The botillo is a product of Spanish gastronomy that has become one of the most valued for its flavor and texture. It is a typical sausage of northwestern Spain, especially in the region of El Bierzo. This product is made from marinated pork, which is stuffed into a natural stomach and cured for several months. It is an artisanal process that has been passed down from generation to generation, and is still carried out using the same traditional methods.

The botillo is a product with an intense and characteristic flavor, which can be enjoyed either cooked or grilled. In our online store you will find the best botillo, made with quality ingredients and at the best price. 

How can I consume the Botillo?

Cleaning: Before cooking the botillo, it is important to rinse it with water to remove any impurities it may have.

Soaking: To improve its flavor, it is advisable to soak it for several hours, preferably overnight, in water with salt and a spice, such as paprika.

Cooking: The botillo is cooked in water for several hours, together with potatoes and vegetables, such as onion and bell pepper. It can also be cooked with chickpeas or beans to give it a stronger touch. It is important not to prick the botillo during cooking, as this may cause it to lose its flavor.

Presentation: Once cooked, the botillo can be served in slices with potatoes and vegetables as garnish. It can also be accompanied with a good local red wine.

Storage: If botillo is left over, it can be kept in the refrigerator wrapped in plastic wrap or in an airtight container. It can also be frozen for consumption at another time.

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