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1,55 €

Ham knuckle

Ingredients: Ham bone and salt.

Smoked with oak wood.

Smoked using oak wood.

Store at room temperature, preferably in a cool, dry place.

Nutritional information (Average value per 100 g of product)

Nutritional information (average value per 100 g of product)

Energy value: 1335 kJ - 320 kcal Fat: 20 g of which saturated. 6 g Carbohydrates: 1.00 g of which sugars . 1,00 g Proteins: 35 g Sal: 4,2 g

Net Weight: 0.8 kg


Receive your order between Monday, 11 December and Wednesday, 13 December

Sold out
Sold out

Receive your order between Monday, 11 December and Wednesday, 13 December

If you love ham and are looking for something different, our Codillo de Jamón is an excellent choice. Made from the best quality pork and cured to perfection, this delicacy will surprise you with its intense and delicious flavor. Perfect for any occasion, whether it's a special dinner or an informal gathering, our Codillo de Jamón is a dish that will impress your guests. What's more, our Codillo de Jamón is a healthy and nutritious option, high in protein and low in fat. Whether as a main course or as an appetizer, our Codillo de Jamón is a perfect choice for those looking for a delicious and high quality option. Don't wait any longer to try our ham and discover why it is one of the most popular products in our store, buy it now and enjoy its unique and delicious taste!

How can I use Codillo de Jamón?

Cooked: The ham hock is very tasty cooked. You can put it in a pot of cold water and bring it to a boil. Add some vegetables and herbs such as carrot, onion, garlic, bay leaf and pepper for flavor. Simmer for several hours until the meat is tender and falls off the bone easily.

Roasting: You can also cook the shank in the oven, brushing the surface with oil and spices. Place in a baking dish and bake at a high temperature for 30 to 40 minutes, until the skin is golden and crisp.

In stews: Pork shank is an ideal ingredient for stews and casseroles, where it adds flavour and texture. Add the diced shank to your stews and let it cook slowly with the other ingredients for a tender texture and flavourful meat.

In salads: You can also use pork shank in salads. To do this, cut the meat into small pieces and mix with greens, tomatoes, cucumbers and other ingredients of your choice. Season with olive oil and balsamic vinegar for a touch of acidity.

Productos de la categoría Ham

Embutidos Ezequiel