Sliced marinated dried bacon

How can I consume cured bacon? 

Cured bacon is a meat product made from the belly of the pig. First, the highest quality pieces are selected and subjected to a salting process, during which salt and spices are added to enhance its flavor and prolong its preservation. Afterwards, it is cured in our drying sheds in the mountain air for several weeks, which allows a crust to form on the surface that protects the meat and gives it its characteristic flavor and texture. In our online store, you can buy high quality cured pork belly, handmade with natural ingredients. Enjoy the traditional flavor of this product and make the most of it in your recipes.

Tips and recipes

Cured pork belly is a versatile ingredient in the kitchen. It can be eaten raw, in sandwiches and tapas, or cooked, as an ingredient in stews and other dishes. If you prefer to eat it raw, it is important to cut it into thin slices and serve it at room temperature. If you are going to cook it, you can fry it in its own fat or use it as an ingredient in dishes such as fabada asturiana or cocido madrileño.

Pairing: Cured bacon is a very tasty food that combines very well with young and fruity red wines. You can also try it with craft beers or natural cider.

Tasting: To enjoy cured bacon to the fullest, it is advisable to cut it into thin slices and eat it slowly, appreciating its intense flavor and crunchy texture. You can accompany it with freshly baked bread and a glass of red wine. Enjoy!