Pork and beef salchichón sausage ring

Ingredients: Pork, beef, salt, sugars, (glucose syrup, sugar, dextrose), spices, dextrin, phosphates (E-451, E-450), sodium isoascorbate (E-316), potassium nitrate (E-252), cochineal (E-120) and natural beef casing.

Smoked with oak wood.

Smoked with oak wood.

Store at room temperature, preferably in a cool, dry place.

Nutritional information (Average value per 100 g of product)

.

Energy value:	1888 kJ - 455 kcal
Fat:	36,66 g
of which saturated	14.30 g
Carbohydrates:	5.43 g
of which sugars	3,43 g
Proteins:	25,84 g
Salt:	3.00 g

Net weight: 425 g