Cular Salchichón Sausage Extra

Our most ancient sausage

Although it is often criticized, the salchichón has been present since the time of the Greeks and Romans. But the one from Embutidos Ezequiel is, without a doubt, the most faithful to our idiosyncrasy, to our mountains, to our summits. A strong flavor, with personality, which comes from pigs from the region of Castile and Leon. After the meat is cut by hand, the minced meat is placed in a natural beef casing.

One of the keys to this product is the delicate but firm use of spices. In our case, the heritage will also set the tone for the uniqueness of our product. The only thing left to do is to let Embutidos Ezequiel's salchichón rest, mature and be smoked in our cellars, a great place to obtain the most particular notes of aroma, flavor and color.

How to eat Salchichón Extra Cular?

Sliced: Salchichón Extra Cular can be sliced and served as an appetizer or as an accompaniment to a board of cold cuts. It is recommended to take it out of the refrigerator at least 30 minutes before eating it so that it regains its optimal temperature and flavor.

Snacks: Extra Cular Salchichón is also ideal for making sandwiches. It can be accompanied by cheese, tomatoes, lettuce and other ingredients according to taste.

In salads: Extra Cular Salchichón can be cut into small pieces and added to salads to give them a different flavor.