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Lomo de Bellota "Acorn-fed Pork Loin 100% Iberian Breed", Piece
Ingredients: Pork loin, salt, sweet and sour paprika, garlic and natural beef casing.
Store at room temperature, preferably in a cool, dry place.
Nutritional information (Average value per 100 g of product)
| Energy value: | 1740 kJ - 419 kcal |
| Fat: | 28,50 g |
| Of which saturated | 10,20 g |
| Carbohydrates: | <1,00 g |
| of which sugars | <1,00 g |
| Protein: | 40,60 g |
| Salt: | 4,38 g |
Net weight: 400 g
Receive your order between Thursday, 28 May and Wednesday, 3 June
Receive your order between Thursday, 28 May and Wednesday, 3 June
The 100% Iberian Acorn-fed Pork Loin (Lomo de Bellota), piece is one of the finest delicacies of Spanish gastronomy, crafted from purebred Iberian pigs raised free-range and fed on acorns during the montanera season. This premium cut undergoes a traditional process of natural spice marination, casing and slow curing, resulting in a firm yet juicy texture and a rich, complex flavor with subtle sweet and nutty notes.
Presented as a whole piece, it preserves its freshness and full character, allowing you to slice it to your preference and enjoy an authentic gourmet experience. Perfect for charcuterie boards, tapas or special tastings, it stands out for its exceptional quality, 100% Iberian origin and artisanal craftsmanship.
