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Restaurant: [email protected]
Restaurant: +34 987598497
Factory/Shop: 987598513 - +34 639931437
Pack Number 2
The Pack Number 2 of Embutidos Ezequiel includes:
- A Cular Chorizo Extra Half Piece (net weight: 350 g);
- A Cular Salchichón Sausage Extra Half Piece (net weight: 350 g.);
- A Pork Loin Extra Piece (net weight: 700 g.);
- A Beef Cecina de León Piece (net weight: 700 g.).
The pack contains a cloth sack. Do you want your order to be personalised?Once you have completed your order, send us in the "Observations" section, the message you would like to send to that special person. Remember to indicate who you are, so that he/she knows who has had this nice detail.
We'll take care of the rest.
Net weight: 2000 g
Receive your order between Tuesday, 22 April and Friday, 25 April
Receive your order between Tuesday, 22 April and Friday, 25 April
Discover the Bag Number 2
The Number 2 Sack is a selection of sausages perfect for lovers of good food. In this bag you will find a variety of products of the best quality, handmade and with carefully selected ingredients. Each of these products has been elaborated with the dedication and passion of the artisans, which translates into a unique and authentic flavor and texture. Saco Número 2 is a perfect option to enjoy at home or to give as a gift to someone special who appreciates quality products and artisanal gastronomy. Don't wait any longer to try it! This charcuterie set offers a careful selection of authentic and traditional flavors, all made with high quality ingredients and with an optimal curing process to offer the best taste.
This Number 2 Saco is an excellent choice for those looking to indulge in the authentic flavors of traditional Spanish cured meats. It is also an excellent choice for sharing with friends and family on any occasion, from an informal dinner to a special gathering. With this set of sausages, you will undoubtedly enjoy a unique and unforgettable gastronomic experience.
Description of the products
Half piece of Chorizo Extra Cular is a delicious combination of lean pork meat, paprika de la Vera and other selected ingredients, slowly cured to achieve its characteristic flavor and aroma. Salchichón Extra Cular is another quality sausage made with the same traditional techniques as Chorizo, but with different spices and a milder flavor. The Taco de Lomo Embuchado Extra is a piece of marinated and stuffed pork loin, which is cured under optimal conditions to obtain a unique texture and flavor. And the Taco de Cecina de Vaca is a thin slice of salted and cured beef, a snack characterized by its intense flavor and juicy texture.
