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Factory/Shop: [email protected]
Restaurant: [email protected]
Restaurant: +34 987 598 497 - 683 599 152
Factory/Shop: 987598513 - +34 639 931 437
Cured Pork Belly
Ingredients: pork belly and salt.
Smoked using oak wood.
Store at room temperature, in a cool, dry place.
Nutrition Facts (Serving size 100 g)
| Energy: | 2199 kJ – 532 kcal |
| Fat: | 50,70 g |
| of which saturated: | 19 g |
| Carbohydrate: | <1,0 g |
| of which sugars: | <1,0 g |
| Protein: | 19 g |
| Salt: | 4 g |
Net weight: 3000 g
Receive your order between Thursday, 28 May and Wednesday, 3 June
Receive your order between Thursday, 28 May and Wednesday, 3 June
Its perfect balance between the juiciness of the meat and the smoky touch make every bite a rich and satisfying experience.
How can I eat cured Cured Pork Belly ?
Traditional Stew: Add pieces of pancetta to lentil or chickpea stews, allowing its smoky flavour to permeate the dish.
Recommendation: Ideal for dishes such as fabada or stew, where pancetta adds an unbeatable depth of flavour.
