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Factory/Shop: [email protected]
Restaurant: [email protected]
Restaurant: +34 987598497
Factory/Shop: 987598513 - +34 639931437
Cured pork belly
Ingredients: pork belly and salt.
Smoked using oak wood.
Store at room temperature, in a cool, dry place.
Nutrition Facts (Serving size 100 g)
| Energy: | 2199 kJ – 532 kcal |
| Fat: | 50,70 g |
| of which saturated: | 19 g |
| Carbohydrate: | <1,0 g |
| of which sugars: | <1,0 g |
| Protein: | 19 g |
| Salt: | 4 g |
Net weight: 3000 g
Receive your order between Tuesday, 11 November and Thursday, 13 November
Receive your order between Tuesday, 11 November and Thursday, 13 November
Its perfect balance between the juiciness of the meat and the smoky touch make every bite a rich and satisfying experience.
How can I eat cured Cured pork belly ?
Traditional Stew: Add pieces of pancetta to lentil or chickpea stews, allowing its smoky flavour to permeate the dish.
Recommendation: Ideal for dishes such as fabada or stew, where pancetta adds an unbeatable depth of flavour.
