Cured Seasoned Pork Belly

How can I eat Marinated Dried Pork Belly? 

Dried Pork Belly is a meat product made from the belly of the pig. First, the best quality pieces are selected and subjected to a salting process, during which salt and spices are added to enhance their flavor and prolong their shelf life. It is then dried in our mountain air dryers for several weeks, which allows the formation of a crust on the surface that protects the meat and gives it its characteristic flavor and texture.

In our online store, you can purchase high quality Pork Belly Jerky, handcrafted with natural ingredients. Enjoy the traditional flavor of this product and make the most of it in your recipes.

Tips and Recipes

Pork belly jerky is a versatile ingredient in the kitchen. It can be eaten raw, in sandwiches and tapas, or cooked, as an ingredient in stews and other dishes. If you prefer to eat it raw, it is important to slice it thinly and serve it at room temperature. If you cook it, you can fry it in its own fat or use it as an ingredient in dishes such as fabada asturiana or cocido madrileño.

Pairing: Dried Pork Belly is a very tasty food that goes very well with young and fruity red wines. You can also enjoy it with craft beers or natural cider.

Tasting: To fully enjoy the salted bacon, it is advisable to cut it into thin slices and to taste it slowly, enjoying its intense flavor and crunchy texture. You can accompany it with fresh bread and a glass of red wine.