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FÁBRICA DE EMBUTIDOS Y JAMONES EZEQUIEL, S.L.

Restaurant: +34 987598497

Factory/Shop: 987598513 - +34 639931437

- 20%
23,95 € 19,16 €

1/2 Cecina Round of Beef

Ingredients: round of beef, salt and natural beef casing.

Smoked using oak wood.

Store at room temperature, in a cool, dry place.

Nutrition Facts (Serving size 100 g)

Energy: 890 kJ – 212 kcal
Fat: 6,02 g
of which saturated: 2,70 g
Carbohydrate: <1,00 g
of which sugars: <1,00 g
Protein: 39,35 g
Salt: 6,25 g

Net Weight: 1 kg

Available
Available

Receive your order between Tuesday, 5 March and Thursday, 7 March

Sold out
Sold out

Receive your order between Tuesday, 5 March and Thursday, 7 March

If you are a jerky lover, you will love our Redondo de Cecina de Vaca. This product is handmade with the best pieces of beef, carefully selected to guarantee its quality and exceptional flavor. Our beef jerky undergoes a natural curing process to enhance its flavor and texture, which makes it a delight for the most demanding palates.

How can I consume the Half Piece of Beef Cecina Round?

Redondo de Cecina de Vaca is a versatile product that you can enjoy at any time of the day. It is perfect to enjoy on its own, with a good wine or as part of a charcuterie board. You can also use it as an ingredient to prepare delicious recipes, such as salads, canapés or pasta dishes.

Storage: Once the piece of beef jerky round is opened, it is advisable to keep it in the refrigerator in a hermetically sealed plastic bag to prevent it from drying out.

Temperature: It is recommended that it be consumed at room temperature, a few minutes after removing it from the refrigerator, so that the meat reaches its optimum flavor and texture.

Accompaniment: The beef jerky round is perfect to be tasted alone or accompanied by a good slice of bread and a good red wine.

Presentation: If you want to surprise your guests, you can present the slices of beef jerky on a plate and decorate it with a little arugula, some nuts and a drizzle of extra virgin olive oil.

Versatility: Beef jerky is a very versatile product in the kitchen. You can use it to flavor your pasta dishes, salads, pizzas, toasts or sandwiches. You can also chop it finely to incorporate it into an omelette or to make cecina croquettes.

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