Half piece Cured Beef Cecina Round

This cured meat is obtained from the round, a noble piece from the hindquarters of the beef. Unlike traditional cecina, this product is stuffed into natural casings, following a controlled curing process that ensures a firm texture and an intense flavour.

With a deep and slightly smoky flavour, Cured Beef Cecina Round is ideal for those looking for a premium product of exceptional quality. This delicacy is perfect to enjoy on charcuterie boards, in appetizers, or as the star of more elaborate dishes.

How can I consume the Half Piece of Beef Cecina Round?

Thinly sliced: To fully appreciate the flavour and texture of the Beef Cecina Round, we recommend cutting it into thin slices with a sharp knife or slicer. Enjoy these slices as an appetizer or as part of a gourmet charcuterie board.
Pairing with Cheese: Pair redondo with cured or semi-cured cheeses for a contrast of textures and flavours that will enhance the charcuterie's characteristics.

Accompaniment:

• Wine: This cured meat pairs perfectly with robust red wines such as a Ribera del Duero or Rioja, whose tannins balance the salty and smoky flavour of the cecina.
• Bread and Olive Oil: Enjoy redondo de cecina with a slice of lightly toasted rustic bread and a drizzle of extra virgin olive oil, which will bring out its natural flavour.

Storage:

• Conservation: Once opened, store the cecina round in a cool, dry place, preferably wrapped in waxed paper or in an airtight container. To maintain its freshness and flavour, consume within 7 days of opening.
• Best consumed at room temperature: To appreciate all the subtleties of its flavour, it is recommended to consume the redondo de cecina at room temperature. Take it out of the fridge at least 20 minutes before serving.