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23,95 €

Cured Seasoned Young Goat Ribs

Ingredients: kid goat ribs, salt, bittersweet paprika and garlic.

Smoked using oak wood.

Store at room temperature, in a cool, dry place.

Nutrition Facts (Serving size 100 g)

Energy: 2231,20 kJ – 240,40 kcal
Fat: 52,40 g
of which saturated: 30,57 g
Carbohydrate: 0,00 g
of which sugars: <1,00 g
Protein: 17,70 g
Salt: 2,07 g

Net weight: 2 kg


Receive your order between Tuesday, 21 May and Thursday, 23 May

Sold out
Sold out

Receive your order between Tuesday, 21 May and Thursday, 23 May

If you want to try something different and delicious, our marinated goat ribs are the perfect choice. This high quality product has a unique flavor that is sure to surprise you. The meat is slowly marinated and cured to a unique texture and flavor that you will love. Goat ribs are a very tasty and popular cut of meat in many cuisines around the world. In our marinated and cured version, this piece becomes a delicious culinary experience not to be missed.  In short, our marinated and cured goat ribs are a high quality and unique tasting product that will appeal to all meat lovers - buy them now and enjoy a unique culinary experience!

How to eat marinated goat ribs?

Perfect for grilling or baking, our marinated goat ribs are a versatile product that works well in any type of preparation.

At room temperature: It is important to remove marinated goat ribs from the refrigerator at least one hour before eating so that they reach room temperature and can better enjoy their flavor and texture.

Cut into thin slices: Marinated goat chops should be cut into thin slices to better appreciate their flavour and texture. If you have trouble cutting it, try heating the knife in hot water before cutting.

Accompaniments: Marinated goat chops can be enjoyed on their own or with other foods, such as bread, cheese, olives or a good red wine.

Storage: If not eaten immediately, marinated goat ribs can be stored in the refrigerator, wrapped in cling film or in an airtight box, to preserve their freshness and flavour.

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