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Restaurant: [email protected]
Restaurant: +34 987598497
Factory/Shop: 987598513 - +34 639931437
Cured Marinated Goat Rib
Ingredients: kid goat ribs, salt, bittersweet paprika and garlic.
Smoked using oak wood.
Store at room temperature, in a cool, dry place.
Nutrition Facts (Serving size 100 g)
| Energy: | 1217 kJ – 292 kcal |
| Fat: | 19,1g |
| of which saturated: | 7,8 g |
| Carbohydrate: | <1,0 g |
| of which sugars: | <1,00 g |
| Protein: | 30,0 g |
| Salt: | 5,38 g |
Net weight: 2000 g
Receive your order between Friday, 31 October and Tuesday, 4 November
Receive your order between Friday, 31 October and Tuesday, 4 November
Embutidos Ezequiel's Cured Marinated Goat Rib is an authentic gastronomic treasure that brings with it a rich tradition from the central mountains of León. Perfect for those looking for a culinary experience that combines history and excellence.
Goat ribs are a very tasty cut of meat. In our marinated and cured version, this cut becomes a delicious delicacy that you won't want to miss.
How can I eat the Cured Marinated Goat Ribs?
- Preparation for Cooking: Before cooking, soak the goat ribs in cold water for 2-3 hours to reduce excess salt and facilitate cooking. Change the water once during soaking for best results.
- Slow Cooking: Cook the rib in a large pot with sufficient water on low heat for 2-3 hours. Adding vegetables such as potatoes, carrots and onions can enhance the flavour. Slow cooking allows the flavours to blend and the meat to become tender.
- Ideal accompaniments: Serve the marinated goat ribs with traditional sides such as cachelos (boiled potatoes), chickpeas, roasted peppers or a fresh salad to balance the robust flavour of the sausage.
- Storage: Store the ribs in a cool, dry place in their original packaging or in an airtight container. Once cooked, store leftovers in the refrigerator and consume within 3-4 days to maintain freshness. For prolonged storage, freeze in appropriate portions.
