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Factory/Shop: [email protected]
Restaurant: [email protected]
Restaurant: +34 987598497
Factory/Shop: 987598513 - +34 639931437
Cured Seasoned Young Goat Leg
Ingredients: kid goat leg, salt, bittersweet paprika and garlic..
Smoked using oak wood.
Store at room temperature, in a cool, dry place.
Nutrition Facts (Serving size 100 g)
| Energy: | 1017 kJ – 243 kcal |
| Fat: | 11,50 g |
| of which saturated: | 4,00 g |
| Carbohydrate: | <1,00 g |
| of which sugars: | <1,00 g |
| Protein: | 34,80 g |
| Salt: | 5,30 g |
Net weight: 1300 g
Receive your order between Monday, 5 May and Wednesday, 7 May
Receive your order between Monday, 5 May and Wednesday, 7 May
Embutidos Ezequiel's Cured Marinated Goat's Leg is a true gastronomic jewel that captures the authentic and traditional flavour of the central Leonese mountains. This product, made with care and following the traditional methods of marinating and curing handed down from generation to generation, is the result of a careful selection of goats reared in the region, which guarantees exceptional quality and unequalled flavour.
How can I eat Cured Marinated Goat's Leg?
Cured goat's leg can be eaten sliced, without the need to cook it, after all it is considered ‘Cecina de chivo’.
Recipe for Cecina de Chivo Entrecallada:
- Preparation: The night before, soak the ingredients for approximately 8 hours. Place the goat meat in a pot, cover with water (approximately 1 cm above the meat) and cook under pressure for 1 hour and 15 minutes in a normal pot, or 30 minutes in a fast cooker.
- Presentation: Once cooked, serve the meat without the broth, keeping the broth separate. This traditional dish is served with lettuce or endive salad, providing a perfect balance of flavours.
