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Factory/Shop: 987598513 - +34 639931437
Cured Seasoned Pork Tongue
Ingredients: pork tongue, salt, bittersweet paprika and garlic.
Smoked using oak wood.
Store at room temperature, in a cool, dry place.
Nutrition Facts (Serving size 100 g)
| Energy: | 1140,20 kJ – 274,40 kcal |
| Fat: | 20,80 g |
| of which saturated: | 6,18 g |
| Carbohydrate: | 2,10 g |
| of which sugars: | <1,00 g |
| Protein: | 19,70 g |
| Salt: | 3,30 g |
Net weight: 350 g
Receive your order between Tuesday, 30 July and Thursday, 1 August
Receive your order between Tuesday, 30 July and Thursday, 1 August
In our online store you can find the cured marinated pork tongue, a gourmet product of excellent quality. Made with the best raw material and marinated with our natural spices, this pork tongue is a delight for the palate. The pork is cured for a period of time so that it acquires an intense and characteristic flavor, and then marinated with a mixture of spices that enhances its flavor and aroma.
How can I consume Cured Marinated Pork Tongue?
Cured marinated pork tongue is a very versatile product that you can enjoy both hot and cold. In addition, it is a very nutritious and healthy food, rich in protein and low in saturated fats.
Tips and recipes
Prepare a charcuterie board and cut the tongue into thin slices to serve as an appetizer or as part of a charcuterie board.
Cook the tongue in a pressure cooker with vegetables and spices until tender. Then cut it into slices and serve it hot with boiled potatoes or cold with an herb and mustard sauce.
Make a cured marinated pork tongue salad by slicing it thinly and tossing it with greens, cucumber and tomato. Dress with olive oil and balsamic vinegar.
Prepare a cured marinated pork tongue sandwich by thinly slicing the tongue and serving it with a garlic mayonnaise and some lettuce leaves on freshly baked bread.
Use cured marinated pork tongue as an ingredient in pasta or rice dishes. Cook the tongue in thin strips and add it to pasta or rice along with other vegetables and spices for flavor.
