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Factory/Shop: 987598513 - +34 639931437

15,95 €

Cured Seasoned Pork Ribs

Ingredients: pork ribs, salt, bittersweet paprika and garlic.

Smoked using oak wood.

Store at room temperature, in a cool, dry place.

Nutrition Facts (Serving size 100 g)

Energy: 1510,80 kJ – 363,10 kcal
Fat: 25,90 g
of which saturated: 10,19 g
Carbohydrate: 1,50 g
of which sugars: <1,00 g
Protein: 31,00 g
Salt: 4,29 g

Net Weight: 2,70 kg


Receive your order between Tuesday, 18 June and Thursday, 20 June

Sold out
Sold out

Receive your order between Tuesday, 18 June and Thursday, 20 June

If you are a lover of traditional Spanish cuisine, you can't miss our Costilla Adobada Curada. Made with the best quality ingredients and following the traditional recipe, this marinated rib has a unique flavor that will transport you to the flavors of yesteryear. Our producers carefully select the best pieces of meat to produce this delicious marinated rib, which undergoes a slow and natural curing process to guarantee its perfect flavor and texture.

How can I consume the Cured Marinated Rib? 

Preparation: Before cooking the cured marinated rib, it is advisable to soak it in cold water for a few hours to eliminate excess salt.

Cooking: Cured marinated ribs can be cooked in different ways, such as grilled, baked, broiled or stewed. It is important to keep in mind that since it is a marinated and salted product, it is not necessary to add more salt during cooking.

Accompaniment: Cured marinated ribs are usually quite tasty on their own, but they can be accompanied with different garnishes or sauces, such as fried potatoes, roasted vegetables or a homemade tomato sauce.

Preservation: To preserve the cured marinated ribs, it is recommended to store them in the refrigerator and consume them within a maximum of one week. It can also be frozen for longer storage.

Embutidos Ezequiel