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FÁBRICA DE EMBUTIDOS Y JAMONES EZEQUIEL, S.L.

Restaurant: +34 987598497

Factory/Shop: 987598513 - +34 639931437

15,95 €

Cured Seasoned Pork Ribs

Ingredients: pork ribs, salt, bittersweet paprika and garlic.

Smoked using oak wood.

Store at room temperature, in a cool, dry place.

Nutrition Facts (Serving size 100 g)

Energy: 1510,80 kJ – 363,10 kcal
Fat: 25,90 g
of which saturated: 10,19 g
Carbohydrate: 1,50 g
of which sugars: <1,00 g
Protein: 31,00 g
Salt: 4,29 g

Net Weight: 2,70 kg

Available
Available

Receive your order between Tuesday, 18 June and Thursday, 20 June

Sold out
Sold out

Receive your order between Tuesday, 18 June and Thursday, 20 June

If you are a lover of traditional Spanish cuisine, you can't miss our Costilla Adobada Curada. Made with the best quality ingredients and following the traditional recipe, this marinated rib has a unique flavor that will transport you to the flavors of yesteryear. Our producers carefully select the best pieces of meat to produce this delicious marinated rib, which undergoes a slow and natural curing process to guarantee its perfect flavor and texture.

How can I consume the Cured Marinated Rib? 

Preparation: Before cooking the cured marinated rib, it is advisable to soak it in cold water for a few hours to eliminate excess salt.

Cooking: Cured marinated ribs can be cooked in different ways, such as grilled, baked, broiled or stewed. It is important to keep in mind that since it is a marinated and salted product, it is not necessary to add more salt during cooking.

Accompaniment: Cured marinated ribs are usually quite tasty on their own, but they can be accompanied with different garnishes or sauces, such as fried potatoes, roasted vegetables or a homemade tomato sauce.

Preservation: To preserve the cured marinated ribs, it is recommended to store them in the refrigerator and consume them within a maximum of one week. It can also be frozen for longer storage.

Embutidos Ezequiel