Cured Seasoned Pork Ribs

If you are a lover of traditional Spanish cuisine, you can't miss our Costilla Adobada Curada. Made with the best quality ingredients and following the traditional recipe, this marinated rib has a unique flavor that will transport you to the flavors of yesteryear. Our producers carefully select the best pieces of meat to produce this delicious marinated rib, which undergoes a slow and natural curing process to guarantee its perfect flavor and texture.

How can I consume the Cured Marinated Rib? 

Preparation: Before cooking the cured marinated rib, it is advisable to soak it in cold water for a few hours to eliminate excess salt.

Cooking: Cured marinated ribs can be cooked in different ways, such as grilled, baked, broiled or stewed. It is important to keep in mind that since it is a marinated and salted product, it is not necessary to add more salt during cooking.

Accompaniment: Cured marinated ribs are usually quite tasty on their own, but they can be accompanied with different garnishes or sauces, such as fried potatoes, roasted vegetables or a homemade tomato sauce.

Preservation: To preserve the cured marinated ribs, it is recommended to store them in the refrigerator and consume them within a maximum of one week. It can also be frozen for longer storage.