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Restaurant: [email protected]
Restaurant: +34 987 598 497 - 683 599 152
Factory/Shop: 987598513 - +34 639 931 437
Cured Marinated Pork Belly, Piece
Ingredients: pork belly, salt, bittersweet paprika and garlic.
Smoked using oak wood.
Store at room temperature, in a cool, dry place.
Nutrition Facts (Serving size 100 g)
| Energy: | 1754 kJ – 424 kcal |
| Fat: | 37,80 g |
| of which saturated: | 15,50 g |
| Carbohydrate: | <1,00 g |
| of which sugars: | <1,00 g |
| Protein: | 20,9 g |
| Salt: | 3,80 g |
Net weight: 600 g
Receive your order between Friday, 19 June and Thursday, 25 June
Receive your order between Friday, 19 June and Thursday, 25 June
Its perfect balance between the juiciness of the meat and the smoky touch of the marinade make every bite a rich and satisfying experience.
How can I eat Cured Marinated Pork Belly?
Traditional Stew: Add pieces of pancetta to lentil or chickpea stews, allowing its smoky flavour to permeate the dish.
Recommendation: Ideal for dishes such as fabada or stew, where pancetta adds an unbeatable depth of flavour.
