Ingredients: pork shoulder, salt, bittersweet paprika and garlic.
Smoked using oak wood.
Store at room temperature, in a cool, dry place.
Nutrition Facts (Serving size 100 g)
| Energy: | 1143 kJ – 273 kcal |
| Fat: | 13,80 g |
| of which saturated: | 5,69 g |
| Carbohydrate: | 21,50 g |
| of which sugars: | <1,00 g |
| Protein: | 15,70 g |
| Salt: | 1,83 g |
Net weight: 3 kg (approx.)
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