Factory/Shop: [email protected]
Restaurant: [email protected]
Restaurant: +34 987598497
Factory/Shop: 987598513 - +34 639931437
Ingredients: beef tongue, salt, bittersweet paprika and garlic.
Smoked using oak wood.
Store at room temperature, in a cool, dry place.
Nutrition Facts (Serving size 100 g)
Energy: | 975 kJ – 223 kcal |
Fat: | 11,70 g |
of which saturated: | 4,90 g |
Carbohydrate: | <1,00 g |
of which sugars: | <1,00 g |
Protein: | 31,90 g |
Salt: | 2,36 g |
Net weight: 700 g
Receive your order between Thursday, 10 October and Monday, 14 October
Receive your order between Thursday, 10 October and Monday, 14 October
Cured marinated beef tongue is one of the jewels of Spanish gastronomy. It is a meat product obtained from the tongue of the cow, which is marinated and cured for a certain time so that it acquires a unique flavour and texture. Perfect for those who are looking for a gourmet product to surprise their guests or to enjoy at any time.
Suggested preparation:
Accompaniments:
Storage: Keep tongue in a cool, dry or in the refrigerator, preferably in its original packaging or wrapped in waxed paper inside an airtight container. Once opened, consume within 3-5 days for maximum freshness.