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Factory/Shop: [email protected]
Restaurant: [email protected]
Restaurant: +34 987 598 497 - 683 599 152
Factory/Shop: 987598513 - +34 639 931 437
Cured Pork Belly, Piece
Ingredients: pork belly and salt.
Smoked using oak wood.
Store at room temperature, in a cool, dry place.
Nutrition Facts (Serving size 100 g)
| Energy: | 2199 kJ – 532 kcal |
| Fat: | 50,70 g |
| of which saturated: | 19 g |
| Carbohydrate: | <1,0 g |
| of which sugars: | <1,0 g |
| Protein: | 19 g |
| Salt: | 4 g |
Net weight: 600 g
Receive your order between Wednesday, 17 June and Tuesday, 23 June
Receive your order between Wednesday, 17 June and Tuesday, 23 June
Its perfect balance between the juiciness of the meat and the smoky touch make every bite a rich and satisfying experience.
How can I eat cured Cured pork belly ?
Traditional Stew: Add pieces of pancetta to lentil or chickpea stews, allowing its smoky flavour to permeate the dish.
Recommendation: Ideal for dishes such as fabada or stew, where pancetta adds an unbeatable depth of flavour.
