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Factory/Shop: [email protected]
Restaurant: [email protected]
Restaurant: +34 987598497
Factory/Shop: 987598513 - +34 639931437
6,25 €
Cured Black Pudding Sausages (4-5 units)
Ingredients: lean pork, lard, onion, bread (wheat flour, yeast and salt), bittersweet paprika, salt, garlic and natural casing.
Contains gluten.
Smoked using oak wood.
Store at room temperature, in a cool, dry place.
Nutrition Facts (Serving size 100 g)
| Energy: | 2201 kJ –533 kcal |
| Fat: | 50,20 g |
| of which saturated: | 19,30 g |
| Carbohydrate: | 5,00 g |
| of which sugars: | 1,50 g |
| Protein: | 15,20 g |
| Salt: | 3,01 g |
Net weight: 500 g
Price:
12,50 €/kg
Available
Receive your order between Thursday, 3 July and Monday, 7 July
Sold out
Receive your order between Thursday, 3 July and Monday, 7 July
Embutidos Ezequiel's Cured Blood Sausage is an authentic gastronomic treasure that captures the essence of the culinary tradition of León and Asturias.
Tips for its consumption:
- Fabada Asturiana: Add cured black pudding to your fabada to get that authentic, rich flavour that characterises this dish. Its firm texture remains even after long cooking, releasing its flavours gradually.
- Cocido Leonés: This traditional dish from León is greatly enriched by the inclusion of cured black pudding, adding a depth of flavour and a spicy touch that will make your stew stand out.
