White tuna in olive oil

We chose this tuna, caught in seasonal, unfrozen fishing, for its exceptional flavour and texture, seasoned only with olive oil, wine vinegar, natural garlic flavouring and salt.

Clean and boneless, in the mouth, it melts while maintaining its flavour until the last moment.

Once opened, keep the product between 0ºC - 4ºC.

Ingredients: White tuna (66%), olive oil and salt.

Net weight: 266 g.