Authentic puff pastries from Astorga, they are one of the most traditional sweets in the Maragatería region of León. They emerged around the 19th century as a convent recipe, soon became popular and have remained in consumption up to the present day.
Ingredients: Wheat flour, non-hydrogenated margarine (vegetable oils and fats: palm and sunflower, antioxidant E306-E304, flavourings, colouring: natural Beta-carotene), water, sugar, jelly (sugar, water, apple juice, thickener E-202, antioxidant E-300 and flavourings), egg and salt.
Contains: 21 units
Allergens: May contain traces of nuts, milk, soya and sulphites.
Net weight: 700 gManufactured by Mantecadas El Arriero maragato S.L.