Mantecadas El Arriero Maragato

Authentic mantecadas from Astorga, they are one of the most traditional confectionery products of the Maragatería region of León. They first appeared around the 19th century as a convent recipe, but soon became popular and have remained in consumption until the present day.

Protected Geographical Indication (PGI): Mantecadas de Astorga

Ingredients: Wheat flour, egg, sugar, butter, lard, glucose, raising agents (sodium carbonate, disodium diphosphate), pH regulator: calcium sulphate, anti-caking agent (calcium carbonate and corn starch), emulsifier: mono- and diglycerides of fatty acids.

Net weight: 300 g