Authentic mantecadas from Astorga, they are one of the most traditional confectionery products of the Maragatería region of León. They first appeared around the 19th century as a convent recipe, but soon became popular and have remained in consumption until the present day.
Protected Geographical Indication (PGI): Mantecadas de Astorga
Ingredients: Wheat flour, egg, sugar, butter, lard, glucose, raising agents (sodium carbonate, disodium diphosphate), pH regulator: calcium sulphate, anti-caking agent (calcium carbonate and corn starch), emulsifier: mono- and diglycerides of fatty acids.
Net weight: 300 gManufactured by Mantecadas El Arriero maragato S.L.