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Spicy Paprika
Carefully selected peppers from La Vera are subjected to the traditional oak and holm oak wood smoking drying process, after a slow process of 10-15 days, to produce their special flavour, aroma and colour
Manufactured by Liberato Muñoz S.L.Net weight: 250 g
Receive your order between Thursday, 19 March and Wednesday, 25 March
Receive your order between Thursday, 19 March and Wednesday, 25 March
How to use Spicy Paprika?
Spicy paprika is a distinctive condiment in Spanish cuisine, used to add bold flavor, aroma and vibrant color to a wide variety of dishes, especially stews, meats and traditional recipes. In our online store, you can choose the option that best suits your culinary needs.
The spicy paprika we offer is made from carefully selected hot peppers that are dried and finely ground to preserve their intense flavor and characteristic aroma. This process gives it its distinctive spicy touch that enhances many recipes. It is also a 100% natural product, with no artificial additives or preservatives.
Our spicy paprika is perfect for giving your dishes a deeper and more vibrant taste. Use it in stews, casseroles, marinades, sausages, roasted meats or sauces to add a delicious spicy kick and an appealing color to your meals.
Tips and recipes
For paprika to maintain its flavor and aroma, it is important to store it in a cool, dry place, preferably in a glass jar with an airtight seal. It is advisable to avoid direct sunlight and humidity. Paprika is used in many dishes, such as stews, rice, soups, meat and fish dishes. It is also commonly used in marinades and marinades. You can use sweet paprika to give a touch of flavor and color to your French fries, for example, adding it as soon as you remove them from the hot oil. You can also use it to season your salads, together with olive oil and vinegar.
