ES
FR
DE
Factory/Shop: [email protected]
Restaurant: [email protected]
Restaurant: +34 987598497
Factory/Shop: 987598513 - +34 639931437
Extra Artichoke Hearts
Preserves produced and packaged in Navarre. Each artichoke is planted and raised in fields in the north of Spain and has great tonic, digestive and diuretic properties.
One of our favourite dishes with these artichokes is the scrambled eggs, artichokes, cecina, egg and goat cheese...it never fails!
Once opened, keep the product between 0ÂșC - 4ÂșC.
Ingredients: Artichokes, water, salt and acidifier: citric acid.
Manufactured by Conservas JuanchuNet weight: 390 g
Receive your order between Tuesday, 17 June and Thursday, 19 June
Receive your order between Tuesday, 17 June and Thursday, 19 June
Artichoke hearts extra: Discover their flavor and how to enjoy them
If you are looking for healthy and flavorful ingredients for your meals, you can't miss our extra artichoke hearts. Carefully selected and canned, these artichoke hearts are ready to be used in a wide variety of recipes. Whether as a garnish for meats and fish, as an ingredient in salads or as a base for a delicious sauce, these artichoke hearts will bring a Mediterranean touch to your dishes. In addition, their canned format ensures their freshness and quality, allowing you to enjoy them all year round. In our online store you can easily buy our extra artichoke hearts and receive them in the comfort of your home. Don't wait any longer to try them and give a special touch to your meals.
Tips and recipe
The extra artichoke hearts are a variety of artichokes that are characterized by having a smaller size and a more tender and delicate texture than common artichokes. Extra artichoke hearts are very versatile in the kitchen and can be used in a wide variety of dishes, such as salads, rice dishes, stews, omelets or even pizzas. To enjoy extra artichoke hearts to the fullest, it is advisable to cook them carefully and over low heat, so that they maintain their characteristic flavor and texture. They can be cooked in water with a little lemon juice, or sautéed in a pan with a little olive oil and garlic. In addition, extra artichoke hearts are an important source of fiber, vitamins and minerals, which makes them beneficial to health.
