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Bean beans pinta
Grown in the region of La Bañeza, León. Widely used in the typical stews of central and northern Spain. It is protected by the I.G.P. of La Bañeza - León. It is distinguished by its high iron content.
Net content: 1 kg.
<> Made by Legumbres El Peregrino 16, S.L.
Receive your order between Tuesday, 30 July and Thursday, 1 August
Receive your order between Tuesday, 30 July and Thursday, 1 August
Pinta Bean: Discover its flavor and how to enjoy it
The pinta bean is a highly valued legume in Spanish gastronomy for its flavor and smooth texture. It is characterized by its brown skin and deep red interior. In addition to its delicious flavor, pinto beans are rich in nutrients, such as proteins, fiber and vitamins, which makes them a healthy and nutritious option to include in our diet.
In our online store we offer quality pinto beans, carefully selected to guarantee their freshness and flavor.
Tips and recipe
To cook pinto beans, it is advisable to soak them for a few hours beforehand. Afterwards, it can be cooked in a traditional pot, fast cooker or slow stove, combining it with other ingredients such as vegetables, meats or spices. The pinto bean is a key ingredient in typical Spanish dishes, such as fabada asturiana or cocido madrileño, although it is also ideal for salads, stews or as an accompaniment to rice and meat dishes.
