Factory/Shop: [email protected]
Restaurant: [email protected]
Restaurant: +34 987598497
Factory/Shop: 987598513 - +34 639931437
Ingredients: Pork ham, salt and lard.
Product certified in accordance with Royal Decree 4/2014.
Field fattening: Products from animals that, although they have been able to take advantage of resources from the pasture or the countryside, have been fed with fodder, consisting mainly of cereals and legumes, and whose management is carried out in extensive or intensive open-air farms and may have part of the surface area covered.
100% Ibérico: In order to obtain products from animals with 100% genetic purity of the Iberian breed, males and females with 100% Iberian racial purity will be used, both registered in the corresponding herd book.
Nutritional information (average value per 100 g of product)
| Energy value: | 1247 kJ - 299 kcal |
| Fat: | 20,20 g |
| Of which saturated | 7,50 g |
| Carbohydrates: | <1,00 g |
| of which sugars | <1,00 g |
| Proteins: | 29,40 g |
| Salt: | 3,78 g |
Net weight: 10000 g
Receive your order between Wednesday, 6 May and Tuesday, 12 May
Receive your order between Wednesday, 6 May and Tuesday, 12 May
The 100% Iberian Cebo de Campo Ham is a premium product crafted from purebred Iberian pigs raised free-range in natural pastures and fed on a balanced diet of cereals, legumes and natural resources. This active lifestyle promotes fine marbling, enhancing juiciness, aroma and a well-balanced flavor. It undergoes a traditional process of salting and slow curing in natural drying facilities, allowing the ham to develop a rich aromatic profile and a smooth, lingering texture.
When sliced, it reveals a deep red color with delicate marbling that melts gently on the palate, delivering a refined and satisfying tasting experience. Perfect for charcuterie boards, tapas or everyday gourmet enjoyment, it stands out for its excellent balance between quality and value, offering an authentic Iberian taste with versatility and premium character.