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Paleta de Bellota "Acorn-fed shoulder 75% Iberian Breed"
Ingredients: Pork shoulder, salt and lard.
Store at room temperature, preferably in a cool, dry place.
Product certified in accordance with Royal Decree 4/2014.
Acorn: Products from animals slaughtered immediately after the exclusive use of acorns, grass and other natural resources of the countryside, without supplementary feed.
75% Iberian breed: In order to obtain animals with this racial percentage, 100% Iberian breed females registered in the herd book and males from the cross between a 100% Iberian breed mother and a 100% Duroc breed father, both registered in the corresponding herd book of the breed, will be used.
Nutritional information (Average value per 100 g of product)
| Energy value: | 1850 kJ – 446 kcal |
| Fat: | 39,20 g |
| Of which saturated | 14,70 g |
| Carbohydrates: | <1,00 g |
| of which sugars | <1,00 g |
| Proteins: | 23,40 g |
| Salt: | 2,68 g |
Net weight: 5500 g
Receive your order between Thursday, 30 April and Thursday, 7 May
Receive your order between Thursday, 30 April and Thursday, 7 May
The 75% Iberian Acorn-fed Shoulder (Paleta de Bellota) is a premium delicacy sourced from Iberian pigs raised free-range in the Spanish dehesa and naturally fed on acorns during the montanera season. This unique environment, combined with carefully selected genetics, results in balanced marbling that enhances juiciness, aroma and flavor complexity. Crafted through a traditional process of salting and slow curing in natural drying facilities for over 20 months, it develops a rich, intense and refined taste.
Smaller yet more flavorful than ham, the shoulder offers a more concentrated aromatic profile and a deeper tasting experience. When sliced, it reveals a bright red color with fine marbling that melts smoothly on the palate, delivering a tender and elegant texture. Perfect for charcuterie boards, tapas or wine pairings, it stands out as a premium product combining authenticity, tradition and bold Iberian character.
