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Restaurant: [email protected]
Restaurant: +34 987598497
Factory/Shop: 987598513 - +34 639931437
Jamon de Bellota "Acorn-fed Ham 75% Iberian Breed"
Ingredients: Pork ham, salt and pork lard.
Product certified in accordance with Royal Decree 4/2014.
Acorn: Products from animals slaughtered immediately after the exclusive use of acorns, grass and other natural resources of the countryside, without supplementary feed.
75% ibérico race: In order to obtain animals with this racial percentage, 100% ibérico race females registered in the herd book and males from a cross between a 100% ibérico race mother and a 100% duroc race father, both registered in the corresponding herd book of the breed, will be used.
Nutritional information (Average value per 100 g of product)
| Energy value: | 1247 kJ - 299 kcal |
| Fat: | 20,20 g |
| Of which saturated | 7,50 g |
| Carbohydrates: | <1,00 g |
| of which sugars | <1,00 g |
| Proteins: | 29,40 g |
| Salt: | 3,78 g |
Net weight: 10000 g
Receive your order between Wednesday, 8 April and Tuesday, 14 April
Receive your order between Wednesday, 8 April and Tuesday, 14 April
The 75% Iberian Acorn-fed Ham (Jamón de Bellota) represents the essence of traditional Spanish gastronomy, crafted from Iberian pigs raised free-range and fed naturally on acorns during the montanera season. This natural diet, combined with careful breeding, creates a balanced fat infiltration that enhances juiciness, aroma and flavor. Through a traditional process of salting and slow curing in natural cellars for over 24–36 months, the ham develops a deep, refined and long-lasting taste.
When sliced, it reveals an intense red color with delicate marbling that melts smoothly, delivering a tender texture and a rich sensory experience. Perfect for charcuterie boards, wine pairings or gourmet tastings, this ham stands out for its outstanding balance between quality and flavor, offering an authentic Iberian experience with premium character.
