🚚 FREE SHIPPING for orders over 75€ (Peninsula) | ⚠️ Fresh products SHIPPING ONLY to Spain and Portugal Peninsular and Balearic Islands ⚠️
FÁBRICA DE EMBUTIDOS Y JAMONES EZEQUIEL, S.L.

Restaurant: +34 987598497

Factory/Shop: 987598513 - +34 639931437

6,30 €

Fresh Spicy Chorizo Extra

Ingredients: Pork, hot paprika, salt, garlic and natural casing.

Smoked with oak wood.

Keep refrigerated.

Cook before consumption.

Nutritional information (average value per 100 g of product)

Energy value: 1363 kJ - 328 kcal
Fat: 23,10 g
of which saturated: 8,30 g
Carbohydrates: 2,00 g
of which sugars: 1,30 g
Protein: 27,90 g
Salt: 2,80 g

Fresh products shipments ONLY to Spain and Portugal Mainland and Balearic Islands.

Net weight: 650 g

Price: 9,69 €/kg
Available
Available

Receive your order between Thursday, 10 October and Monday, 14 October

Sold out
Sold out

Receive your order between Thursday, 10 October and Monday, 14 October

How to use the Chorizo Fresco for grilling? 

It is a perfect product to eat alone or with a piece of bread. In addition, you can use it in various recipes such as stews, paellas or as an ingredient in sandwiches or tapas. This type of chorizo is ideal for those who enjoy intense and spicy flavors in their meals. In addition, you can adjust the cooking time according to your preferences.

Here we give you two ideas for its consumption:

Easy recipe to prepare delicious homemade "Bollos "preñaos"

How to cook grilled chorizo

The essence of the mountain

Embutidos Ezequiel would not be what it is without its chorizo. The Ezequiel chorizo is our root, our origin.

The base? The raw material, it cannot be otherwise. We are committed to obtaining the highest quality in each of the elements that make up our chorizo: the pork, the paprika from the Protected Designation of Origin of La Vera and the garlic from the Protected Geographical Indication of Las Pedroñeras. To all of this we must add the necessary salt. Once the union has been forged and consolidated, it is time to give shape to our sausage: in accordance with tradition, the mixture is placed in a natural casing, which is then tied, using techniques dictated by our culinary heritage.

But what gives the pork sausage of Embutidos Ezequiel all its characteristics is the smoking process, made with oak wood and immersed in our carefully located cellars. This is the moment to acquire its characteristic traditional flavor.

Made to the highest quality standards, our chorizo extra is the ideal choice for those who seek the flavor and tradition of Spanish gastronomy. In short, our chorizo extra is a top quality product that cannot be ignored and is also covered by the collective brands Chorizo de León and Tierra de Sabor.

Embutidos Ezequiel