Beef burger with Cecina de León

Ingredients: Beef, cured beef jerky (10%), salt and natural flavouring

Our hamburgers are made with the best pieces of Galician blonde beef that we mince and prepare in the most traditional way.

There are no additives added to preserve all the flavour and quality of the meat that characterises us so much.

The novelty of our hamburgers is the addition of semi-cured jerky shavings, which provide the perfect point of salt and smokiness.

Nutritional information (Average value per 100 g of product)

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Energy value:	839 kJ - 201 kcal
Fat:	13,28 g
of which saturated	5.20 g
Carbohydrates:	<1.00 g
of which sugars	<1.00 g
Proteins:	20,46 g
Salt:	2.05 g

Cook before consumption.

Keep refrigerated.

Net weight: approx. 200 g per burger.