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Factory/Shop: [email protected]
Restaurant: [email protected]
Restaurant: +34 987598497
Factory/Shop: 987598513 - +34 639931437
Beef burger with Cecina de León
Ingredients: Beef, cured beef jerky (10%) (beef and salt), salt, antioxidants (E-331iii, E-301), fermented dextrose, corn dextrin, spices and dehydrated vegetables.
Our hamburgers are made with the best pieces of Galician blonde beef that we mince and prepare in the most traditional way.
There are no additives added to preserve all the flavour and quality of the meat that characterises us so much.
The novelty of our hamburgers is the addition of semi-cured jerky shavings, which provide the perfect point of salt and smokiness.
Nutritional information (Average value per 100 g of product)
| Energy value: | 839 kJ - 201 kcal |
| Fat: | 13,28 g |
| of which saturated | .5.20 g |
| Carbohydrates: | <1.00 g |
| of which sugars | .<1.00 g |
| Proteins: | 20,46 g |
| Salt: | 2.05 g |
Cook before consumption.
Keep refrigerated.
Net weight: 200 g per burger.
Fresh products shipments ONLY to Spain and Portugal Mainland and Balearic Islands.Net weight: 400 g
Receive your order between Monday, 5 May and Wednesday, 7 May
Receive your order between Monday, 5 May and Wednesday, 7 May
If you are a lover of good food, you can't miss our beef burger. We pride ourselves on offering high quality products, made from the finest ingredients and with a flavour that is second to none. Our beef burger is perfect for those looking for a delicious and easy-to-prepare option for a quick dinner or a barbecue with friends. The high quality beef creates a burger that is unique in taste and texture. In addition, our beef burger is very versatile and can be combined with a variety of toppings to create a burger customised to your liking. Pair it with a fresh salad, fries or a sauce of your choice.
How can I eat the Beef Burger?
Prepare the burger: if you buy the burger ready-made, you can sauté it in a pan with a little oil until it is cooked to your liking. If you prefer to make it yourself, mix the minced beef with a little salt and pepper to taste and form the patties into the size you want.
Prepare the bun: cut a hamburger bun in half and lightly toast each side in a frying pan or toaster.
Add extra ingredients: if you wish, you can add extra ingredients to the burger such as cheese, lettuce, tomato, onion, sauce or any other ingredient you like.
Assemble the burger: place the burger on the bottom of the bun, add the extra ingredients and cover with the other side of the bun.
