REGALO de CODILLO DE JAMÓN para pedidos superiores a 35€, 1 CHORIZO BRAVO en pedidos superiores a 50€ y 2 CHORIZOS BRAVOS en pedidos superiores a 100€. ¡Hasta fin de existencias!

Restaurant: +34 987598497

Factory/Shop: 987598513 - +34 639931437

5,90 €

Beef Chorizo Ring

Ingredients: beef (80%), pork (20%), bittersweet paprika, salt, garlic and natural beef casing.

Smoked using oak wood.

Store at room temperature, in a cool, dry place.

Nutrition Facts (Serving size 100 g)

Energy: 1821,1 kJ – 439,2 kcal
Fat: 36,4 g
of which saturated: 25,11 g
Carbohydrate: 4,9 g
of which sugars: <1,00 g
Protein: 23 g
Salt: 2,80 g

Net Weight: 425g


Receive your order between Friday, 31 March and Tuesday, 4 April

Sold out
Sold out

Receive your order between Friday, 31 March and Tuesday, 4 April

The essence of the mountains

Without its chorizo, Embutidos Ezequiel would not be what it is. Ezequiel's chorizo represents our roots, our origins.

The key? Our raw materials, of course. We are committed to guaranteeing the best possible quality for each one of the ingredients that make up our chorizo: the beef and pork meat, the paprika with the Protected Designation of Origin ‘Pimentón de la Vera’ and the garlic, sealed with the Protected Geographical Indication ‘Ajo de las Pedroñeras’. To all this we need to add the right amount of salt. Once the mixture has settled, it is time to shape the sausage: guided by tradition, we introduce the meat in natural gut casings that are then knotted with thread, using techniques from our culinary heritage.

However, our beef chorizo will not be ready until the smoking process is completed, since that is how it gains its particular nuances. We smoke our chorizo in our carefully located cellars, using oak wood so they can finally achieve their traditional flavour.

Products in this category Chorizo

Embutidos Ezequiel