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Factory/Shop: [email protected]
Restaurant: [email protected]
Restaurant: +34 987598497
Factory/Shop: 987598513 - +34 639931437
Semi-Cured Cheese, Wedge
Ingredients: raw sheep milk, lactic ferments, rennet, salt and potassium nitrate (E-252) and lysozyme (derived from EGGS).
Keep refrigerated.
Open 15 minutes before consumption.
Nutrition Facts (Serving size 100 g)
| Energy: | 1589,92kJ/380 kcal |
| Fat: | 30,50 g |
| of which saturated: | 22,80 g |
| Carbohydrate: | 3,50 g |
| of which sugars: | <0,50 g |
| Protein: | 23,50 g |
| Salt: | 1,12 g |
⚠️ This product must be kept refrigerated and is ONLY shipped to mainland Spain, mainland Portugal, mainland France, and the Balearic Islands. ⚠️
Net weight: 900 g
Receive your order between Friday, 20 March and Thursday, 26 March
Receive your order between Friday, 20 March and Thursday, 26 March
Our Semi-Cured Cheese Wedge is a traditional Spanish cheese made from high-quality sheep’s milk and produced using classic artisanal methods. Carefully aged for around two months, this cheese develops a balanced, smooth flavor and a creamy yet firm texture that makes it perfect for everyday enjoyment.
During the curing process, the cheese acquires a pleasant aroma and a delicate, slightly buttery taste, with a soft ivory interior and small irregular eyes that reflect its natural maturation. The result is a cheese that offers a perfect balance between freshness and character, appealing to both mild cheese lovers and those who appreciate traditional Spanish dairy products.
Presented in a convenient wedge, it preserves the authenticity of the whole cheese while allowing easy slicing and practical serving. It is ideal for tapas, sandwiches, cheese boards or Mediterranean recipes, pairing perfectly with cured meats, rustic bread and a wide range of wines.
