Semi-Cured Cheese Wedge

Semi-firm cheese: discover its taste and how to enjoy it

Our semi-ripened cheese has a mild taste and creamy texture, made with pasteurized milk and artisanal production techniques. This semi-aged cheese is perfect for any occasion, whether it's on its own, in sandwiches, salads or on a cheese platter. Made with the finest ingredients, our semi-firm cheese has a mild flavor and creamy texture that makes it very versatile and easy to combine with a wide variety of ingredients and recipes. It is also rich in protein and calcium, making it a healthy and nutritious option to include in your diet.

tips and recipes

Its mild flavor and creamy texture make it an ideal cheese to enjoy on its own or in any recipe. Semi-ripened cheese has a more intense flavour than fresh cheese, but less strong than ripened cheese. It is a good choice for those looking for a balance between the two. In order for semi-ripened cheese to retain its flavor and texture, it is important to store it in a cool, dry place, preferably in the refrigerator. It is advisable to wrap it in wax paper or cling film to prevent it from drying out or becoming contaminated with other odors. Before consuming the semi-refined cheese, it is advisable to leave it at room temperature for at least half an hour so that it reaches its optimal texture.