Semi-Cured Cheese

Ingredients: raw sheep milk, lactic ferments, rennet, salt and potassium nitrate (E-252).

Keep refrigerated.

Open 15 minutes before consumption.

Nutrition Facts (Serving size 100 g)

Energy: 380 kcal
Fat: 30,50 g
of which saturated: 22,80 g
Carbohydrate: 3,00 g
of which sugars: <0,50 g
Protein: 23,50 g
Salt: 1,20 g

Net Weight: 1,40 kg (approx.)

En el carro {{numArticulos}} UDS