ES
FR
DE
Factory/Shop: [email protected]
Restaurant: [email protected]
Restaurant: +34 987598497
Factory/Shop: 987598513 - +34 639931437
Semi-Cured Cheese
Ingredients: raw sheep milk, lactic ferments, rennet, salt and potassium nitrate (E-252) and .
Keep refrigerated.
Open 15 minutes before consumption.
Nutrition Facts (Serving size 100 g)
| Energy: | 1589,92kJ/380 kcal |
| Fat: | 30,50 g |
| of which saturated: | 22,80 g |
| Carbohydrate: | 3,50 g |
| of which sugars: | <0,50 g |
| Protein: | 23,50 g |
| Salt: | 1,12 g |
⚠️ This product must be kept refrigerated and is ONLY shipped to mainland Spain, mainland Portugal, mainland France, and the Balearic Islands. ⚠️
Net weight: 1800 g
Receive your order between Wednesday, 15 April and Tuesday, 21 April
Receive your order between Wednesday, 15 April and Tuesday, 21 April
Our Semi-Cured Cheese is a traditional Spanish sheep’s milk cheese crafted using artisanal cheesemaking methods that highlight the natural quality of the milk and the richness of classic dairy traditions. Carefully matured for around two months, this cheese develops a balanced flavor and a smooth, slightly creamy texture, making it perfect for both everyday enjoyment and gourmet pairings.
The cheese features a soft ivory-colored interior with small irregular eyes and a natural yellow rind, reflecting its authentic maturation process. Its aroma is clean and delicate, while the flavor remains mild yet full-bodied, offering a pleasant taste that lingers gently on the palate.
Thanks to its balanced character and versatile texture, this semi-cured cheese is ideal for cheese boards, tapas, sandwiches and Mediterranean recipes. It pairs beautifully with cured meats, rustic bread and a wide range of wines, making it a perfect choice for those seeking authentic Spanish gastronomy and high-quality artisanal cheese.
