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13,30 €

Cured Cheese Wedge

Ingredients: raw sheep milk, lactic ferments, rennet, salt, potassium nitrate (E-252) and lysozyme (derived from EGGS).

Keep refrigerated.

Open 15 minutes before consumption.

Nutrition Facts (Serving size 100 g)

Energy:: 1900kJ/454 kcal
Fat: 37,2 g
of which saturated: 25.5 g
Carbohydrate: 3,60 g
of which sugars: <0,50 g
Protein: 26,1 g
Salt: 1,50 g

Net Weight: 760 g


Receive your order between Friday, 24 May and Tuesday, 28 May

Sold out
Sold out

Receive your order between Friday, 24 May and Tuesday, 28 May

Cured Cheese Wedge: Discover its flavor and how to enjoy it

Cured cheese is a dairy product that is characterized by its maturation and curing process, which gives it an intense and spicy flavor, as well as a firm and brittle texture. The cured cheese wedge is a perfect presentation to enjoy its authentic flavor at any time. This type of cheese is ideal for cheese lovers with a more daring palate and who are looking for new flavors and experiences. It can be enjoyed alone or accompanied by other foods such as nuts, bread, wine, beer or fruit. The cured cheese wedge is also perfect to prepare a cheese board and surprise your guests on any occasion. In addition, it is a very versatile option in the kitchen, as it can be used to add a touch of flavor to dishes such as salads, pastas, meats, among others.

tips and recipes

Its intense and spicy flavor, as well as its firm and crumbly texture, make it perfect to enjoy alone or with other foods. It is ideal for preparing a cheese board and sharing with friends and family on any occasion. Cured cheese has a strong and intense flavor, with a hard and brittle texture. Therefore, it is recommended to consume it in small portions. For aged cheese to maintain its flavor and texture, it is important to store it in a cool, dry place, preferably in the refrigerator. It is advisable to wrap it in waxed paper or cling film to prevent it from drying out or becoming contaminated with other odors.

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