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Factory/Shop: 987598513 - +34 639931437

26,25 €

Cured Cheese

Ingredients: raw sheep milk, lactic ferments, rennet, salt and potassium nitrate (E-252) and .

Keep refrigerated.

Open 15 minutes before consumption.

Nutrition Facts (Serving size 100 g)

Energy: 1900kJ/454 kcal
Fat: 37,20 g
of which saturated: 25,50 g
Carbohydrate: 3,60 g
of which sugars: <0,50 g
Protein: 26,10 g
Salt: 1,50 g

Net Weight: 1,70 kg


Receive your order between Friday, 24 May and Tuesday, 28 May

Sold out
Sold out

Receive your order between Friday, 24 May and Tuesday, 28 May

Ripened cheese: discover its flavor and how to taste it

Aged cheese is a type of cheese characterized by a strong flavor and an intense aroma. This cheese is obtained through a prolonged ripening process, during which there is a loss of moisture and a higher concentration of fats and proteins in the cheese paste. Ripened cheese can be made from different types of milk, such as cow's milk, sheep's milk or goat's milk. Each variety of milk gives the cheese specific characteristics, which can be appreciated in its flavor and texture.

tips and recipes

This type of cheese is very versatile in the kitchen and can be used in different ways. It can be eaten on its own, as an appetizer or on a cheese platter, or used as an ingredient in more elaborate dishes. Aged cheese adds an intense and distinctive flavor to salads, pastas, pizzas and many other recipes. Aged cheese is also a good choice for pairing with red wines. Stronger aged cheeses, such as Manchego cheese, are usually paired with full-bodied, flavorful red wines, while milder aged cheeses, such as aged goat cheese, can be paired with lighter red wines.

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