ES
FR
DE
Factory/Shop: [email protected]
Restaurant: [email protected]
Restaurant: +34 987598497
Factory/Shop: 987598513 - +34 639931437
Cured Cheese
Ingredients: raw sheep milk, lactic ferments, rennet, salt and potassium nitrate (E-252) and .
Keep refrigerated.
Open 15 minutes before consumption.
Nutrition Facts (Serving size 100 g)
| Energy: | 1900kJ/454 kcal |
| Fat: | 37,20 g |
| of which saturated: | 25,50 g |
| Carbohydrate: | 3,60 g |
| of which sugars: | <0,50 g |
| Protein: | 26,10 g |
| Salt: | 1,50 g |
⚠️ This product must be kept refrigerated and is ONLY shipped to mainland Spain, mainland Portugal, mainland France, and the Balearic Islands. ⚠️
Net weight: 1500 g
Receive your order between Friday, 20 March and Thursday, 26 March
Receive your order between Friday, 20 March and Thursday, 26 March
Our Cured Cheese is a traditional Spanish sheep’s milk cheese crafted using artisanal methods and carefully aged to achieve a firm texture, rich aroma and deep, balanced flavor. The curing process allows the cheese to mature slowly, enhancing its complexity and creating an intense taste that remains smooth and pleasant on the palate.
Made from high-quality sheep’s milk, this cheese develops a compact interior and a natural rind, characteristic of authentic Spanish cured cheeses. Its maturation concentrates the flavors, giving it a persistent, slightly nutty profile and a refined aromatic character that cheese lovers truly appreciate.
Thanks to its firm yet enjoyable texture, this cured cheese is ideal for slicing, pairing or enjoying on its own. It is perfect for cheese boards, tapas, sandwiches and gourmet recipes, pairing beautifully with cured meats, rustic bread and quality wines.
Produced following traditional cheesemaking techniques, it offers an authentic Spanish gastronomic experience and premium artisanal quality, making it an excellent choice for those seeking genuine flavor and craftsmanship.
