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Factory/Shop: [email protected]
Restaurant: [email protected]
Restaurant: +34 987598497
Factory/Shop: 987598513 - +34 639931437
Cured Beef Picanha
An innovative cecina cut with outstanding juiciness and intense flavour. Perfect enjoyed on its own or as a gourmet accompaniment.
Ingredients: beef, salt and lard.
Smoked using oak wood.
Store at room temperature, in a cool, dry place.
Información nutricional (Valor medio por 100 g de producto)
| Energy value: | 1010 kJ - 240 kcal |
| Fat: | 7,68 g |
| of which saturated | .3,14 g |
| Carbohydrates: | <1,00 g |
| of which sugars | <1,00 g |
| Proteins: | 42,70 g |
| Salt: |
Net weight: 1200 g
Receive your order between Wednesday, 15 April and Tuesday, 21 April
Receive your order between Wednesday, 15 April and Tuesday, 21 April
Our Cured Beef Picanha is a premium cut crafted from one of the most prized parts of the beef, carefully selected for its ideal balance of marbling and tenderness. Through a traditional process of salting, curing and slow air-drying, this product develops a firm yet delicate texture, along with a rich, refined aroma reminiscent of high-quality Spanish cecina. The result is a gourmet delicacy with deep flavor, subtle smoky notes and exceptional complexity.
Perfect for slicing thinly, this cured picanha elevates any charcuterie board, tapas selection or gourmet dish. Its unique character, combined with artisanal production and top-quality raw materials, makes it a standout product for those seeking an authentic yet innovative Spanish gastronomic experience.
