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FÁBRICA DE EMBUTIDOS Y JAMONES EZEQUIEL, S.L.

Restaurant: +34 987598497

Factory/Shop: 987598513 - +34 639931437

89,00 €

Beef Cecina de León 1/2 Round

Ingredients: dried beef, salt and lard.

Smoked using oak wood.

Store at room temperature, in a cool, dry place.

This product complies with the specifications of the Regulatory Council of the Protected Geographical Indication (PGI) ‘Cecina de León’

Nutrition Facts (Serving size 100 g)

Energy: 890 kJ – 212 kcal
Fat: 6,02 g
of which saturated: 2,70 g
Carbohydrate: <1,00 g
of which sugars: <1,00 g
Protein: 39,35 g
Salt: 6,25 g

Net Weight: 4 kg

Available
Available

Receive your order between Wednesday, 17 April and Friday, 19 April

Sold out
Sold out

Receive your order between Wednesday, 17 April and Friday, 19 April

How to eat the Cecina de Vaca, Contra? 

Our cecina is perfect to be eaten alone, in a sandwich, in a pie, as a tapa or appetizer, between meals, at lunch or dinner. It is the perfect accompaniment for any occasion or event with family or friends. It is also a natural source of protein, vitamins, minerals and low in saturated fat. In short, a perfect option for those who seek the flavor and tradition of Spanish gastronomy, both healthy and delicious.

Our most authentic and true flavor

More than 2000 years of history and its presence in El ingenioso hidalgo Don Quijote de la Mancha can only testify one thing: we are facing an undeniable gastronomic jewel. At Embutidos Ezequiel, we preserve our heritage by offering our cecina the best quality and the most delicate nuances. Thanks to this careful process, full of attention and respect for tradition, this product is protected by the Regulatory Council of the Protected Geographical Indication "Cecina de León".

The raw material is fundamental for the essence of our Cecina. We always select first quality adult meats. Each piece is subjected to a salting phase determined by our masters, followed by a delicate desalting stage. In this way, only the necessary salt is added to the sausage. However, obtaining the best cecina is a question of patience. That is why the journey of the cecina of Embutidos Ezequiel does not stop here. 

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Embutidos Ezequiel