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FÁBRICA DE EMBUTIDOS Y JAMONES EZEQUIEL, S.L.

Restaurant: +34 987 598 497 - 683 599 152

Factory/Shop: 987598513 - +34 639 931 437

13,00 €

3-Pack Sliced Cecina de León IGP 100g

Perfect for sharing, gifting or enjoying the traditional flavours of León on any occasion. For the best flavor experience, open the package 10 minutes before consuming and enjoy it at room temperature.

Ingredients: beef and salt

Smoked using oak wood.

Keep refrigerated.

Open 10 minutes before consumption.

This product complies with the specifications of the Regulatory Council of the Protected Geographical Indication (PGI) ‘Cecina de León’

Información nutricional (Valor medio por 100 g de producto)

Energy value: 1010 kJ - 240 kcal
Fat: 7,68 g
of which saturated 3,14 g
Carbohydrates: <1,00 g
of which sugars <1,00 g
Proteins: 42,70 g
Salt: 3,65 g

⚠️ This product must be kept refrigerated and is ONLY shipped to mainland Spain, mainland Portugal, mainland France, and the Balearic Islands. ⚠️


Net weight: 300 g

Price: 43,33 €/kg
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The sliced format allows you to enjoy the cecina conveniently, without having to handle the whole piece. It is perfect for putting together a charcuterie board, serving as an appetiser, pairing with cheeses or simply enjoying with a good extra virgin olive oil.

A format designed for sharing

Its three individual 100 g packets make this pack a particularly practical choice for a range of occasions: sharing at a meal or celebration, taking to a get-together, keeping cecina at home, or even using it as a gourmet gift for lovers of traditional products.
The display box also ensures an elegant presentation, making the set an attractive option both for personal consumption and as a gift.

Our most authentic and natural flavor

Cecina de León is a typical product of the gastronomy of León, whose history goes back to more than 2000 years: it is an undeniable gastronomic jewel. At Embutidos Ezequiel, we elaborate our pieces by selecting first quality beef from big cattle of the region of Castilla y León.  The pieces are slowly cured in our plant in Villamanin, in the mountain air, to obtain an unparalleled flavor and texture. They are also subjected to a traditional oak smoking process, which gives them a characteristic aroma and flavor. Finally, the pieces are matured in our cellars, the only way for our product to achieve maximum excellence. Produced according to the strictest quality standards, you can be sure to taste a top-quality cecina that complies with the specifications of the Regulatory Council of the Protected Geographical Indication (PGI) "Cecina de León".

Embutidos Ezequiel