Yellowfin Tuna Belly in Olive Oil

The tastiest and juiciest part of the white tuna, this product is made up of thin fillets of the belly with a gelatinous texture and intense flavour. Preserved in a special Virgin Olive Oil that gives it even more juiciness.

Once opened, keep the product between 0ºC - 4ºC.

Ingredients: Yellowfin tuna belly, olive oil and salt.

Net weight: 1.00 kg.