Cular Chorizo Extra

How to eat Ezequiel chorizo?

Our chorizo is ideal to be eaten alone, in sandwiches, appetizers or tapas, with a good wine and cheese. It is a perfect accompaniment for many dishes, for any occasion, with family or friends. Plus, it's 100% natural, with no preservatives or artificial additives, making it a truly healthy option that will give you the energy you need to face your days.

The essence of the mountain

Embutidos Ezequiel would not be what it is without its chorizo. The Ezequiel chorizo is our root, our origin.

The base? The raw material, it cannot be otherwise. We are committed to obtaining the highest quality in each of the elements that make up our chorizo: the pork, the paprika from the Protected Designation of Origin of La Vera and the garlic from the Protected Geographical Indication of Las Pedroñeras. To all of this we must add the necessary salt. Once the union has been forged and consolidated, it is time to give shape to our sausage: in accordance with tradition, the mixture is placed in a natural casing, which is then tied, using techniques dictated by our culinary heritage.

But what gives the pork sausage of Embutidos Ezequiel all its characteristics is the smoking process, made with oak wood and immersed in our carefully located cellars. This is the moment to acquire its characteristic traditional flavor.

Made to the highest quality standards, our chorizo extra is the ideal choice for those who seek the flavor and tradition of Spanish gastronomy. In short, our chorizo extra is a top quality product that cannot be ignored, and it is also covered by the collective brands Chorizo de León and Tierra de Sabor.