Ingredients: Pork, hot paprika, salt, garlic and natural casing.
Smoked with oak wood.
Store at room temperature, preferably in a cool, dry place.
Nutritional information (Average value per 100 g of product)
| Energy value: | 1928 kJ - 465 kcal | |
| Fat: | 38.67 g | |
| of which saturated: | 15,08 g | |
| Carbohydrates: | 2,51 g | |
| of which sugars: | 1.00 g | |
| Proteins: | 26,71 g | |
| Salt: | 2.75 g |
Net weight: 200 g (approx.)
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